My sweet brother had some time off and came for a visit. Daddy decided to take his kids and cousin Erica to play golf. It was the first time I had played the course, and the first round of eighteen holes I have ever played.
Half-way through, we stopped at the club house for lunch. We ordered chicken salad sandwiches, which were okay. But, I thought I would offer that up for tonight’s recipe:
Chicken Salad Sandwich
1 pound of chicken, boiled and cubed or shredded.
2 chopped sticks of celery
1/2 chopped onion
6-10 mini carrots chopped
12-15 red grapes, halved (1/4 c of raisins or craisins can be a substitute for the grapes, if need be)
1/4 cup of pecans or almonds
Mix together these above items in a large salad bowl.
In a small bowl, Mix together:
3 heaping tablespoons of mayo or miracle whip
2 tablespoons of mustard
2 tablespoons of ranch dressing
Salt and Pepper to taste
I always add some garlic and honey(1/8 teaspoon each)…
Mix the sauce. Then add 2 tablespoons of water to thin. Pour over meat and veg and toss.
Serve on bread or wrap of choice… or lettuce. .. or cracker. The choice is yours!